Hog Share Deposit

$200.00

Enjoy delicious and sustainable pork with our hog share program at La Bella Vito Farm! Investing in a hog share means you’re getting high-quality meat while supporting health, sustainability, and local farming. Our pigs are raised on our family farm in Loomis, California, where they roam freely and eat a nutritious diet, resulting in flavorful and healthy pork for your family.

With a hog share, you’ll receive a variety of cuts, from tasty chops to tender roasts, and know you're supporting ethical farming practices. It’s a great way for families to stock up on premium meat while connecting with a caring community. Don’t miss out on the quality of pasture-raised, organically-fed pigs! Contact us today to learn more about securing your hog share!

Enjoy delicious and sustainable pork with our hog share program at La Bella Vito Farm! Investing in a hog share means you’re getting high-quality meat while supporting health, sustainability, and local farming. Our pigs are raised on our family farm in Loomis, California, where they roam freely and eat a nutritious diet, resulting in flavorful and healthy pork for your family.

With a hog share, you’ll receive a variety of cuts, from tasty chops to tender roasts, and know you're supporting ethical farming practices. It’s a great way for families to stock up on premium meat while connecting with a caring community. Don’t miss out on the quality of pasture-raised, organically-fed pigs! Contact us today to learn more about securing your hog share!

At La Bella Vito Farm, we invite you to experience the joy of farm-fresh, sustainably raised pork by purchasing a hog share from our family-run farm in Loomis, Placer County.

Our hog shares are priced at just $8.50 per pound of hanging weight. This price includes the cost of the butcher, ensuring that your meat is handled with the utmost care and expertise. You'll only need to cover the cut and wrap fees, which allows you to customize the pork cuts to fit your family's needs perfectly.

By choosing a hog share, you not only support local farming but also enjoy the process for us to raise your hog for you. We will raise it from April until fall (usually about October) when we will handle the field processing. You will then work with the butcher to cut and wrap your pork to your personal preferences.

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